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Sat, October 24, 2026
631 Alder Street
Myrtle Point, OR 97458
Oct 24, 2026 10:00 am – 2:00 pm
$10
Accommodation requests related to a disability should be made by Oct 16, 2026 to Samantha Clayburn: or
A variety of preserving methods for apples will be covered in this workshop. Freezing techniques, dehydration options, and canning methods for apples as well as a hands-on lab and cider making are all included in the workshop.
Presented by the Coos County Master Food Preservers.
Call 541-572-5263 x25240 to register.
OSU Extension Service